Apple Relish
6 pounds peeled and chopped apples
2 oranges (juice)
1 1/2 pounds raisins
6 cups sugar
3/4 cup vinegar
2/3 teaspoon cinnamon
2 cups walnuts
1/4 teaspoon cloves
Cook until thick, stirring occasionally. Put into hot sterilized jars and seal. Makes about 6 cups.
Serve with beef and pork.
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